Cacao Bean Source: Calinan, Philippines
72% Dark Chocolate
Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao.
The wet cacao beans are fermented and sun-dried in small batches by farmers Michael and Doris Tan. Such production ensures quality and develops great flavour notes.
Tasting Notes: Burnt Caramel, Salted Caramel, Red Tea with Milk
Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note: 100% Natural, Vegan, Gluten-Free, Halal Certified
Conche Time: 36 Hours
Bean Type: Trinitario