Yellow Curry Paste is packed with authentic flavours! Yellow curry paste is made by pounding together fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds).
Add your plant-based meat, tofu or tempeh, vegetables, and coconut milk to enjoy a taste of Thailand at home! You can even use this curry paste to season fried rice, stir-fry veggies and stuffings.
Ingredients: Lemongrass, Thai garlic, Soybean oil, Shallot, Dried red chilli, Salt, Coriander seeds powder, Curry powder, Galangal, Ginger, Turmeric, Kaffirlime peels, Mix spice, Coriander roots, Cumin seeds powder, Turmeric powder, Acidity regulator (E330).
Allergens: Mustard, soy, wheat and gluten
