Real food, ready in minutes. Vegan District's Ready-To-Heat range is made from scratch in our own kitchen — no shortcuts on flavour, no compromise on ingredients. Every dish is frozen fresh and ready to heat straight from the freezer, so a proper plant-based meal is always within reach, even on the busiest days.
From South Asian curries and dry masalas to Malaysian nasi lemak, this is home-cooked comfort food that just happens to be vegan, dairy-free, and egg-free — with no added preservatives or artificial additives.
South Asian Dishes
Butter Chick'n — Tender vegan chick'n in a creamy, spiced tomato gravy with cashew and coconut. Ready in 5 minutes.
Chick'n Dry Roast Masala — Bold, aromatic dry-style masala with curry leaves, whole spices, and a satisfying heat.
Mutt'n Roast Masala — Vegan mutton from mushroom and soya protein, slow-cooked with warming spices and curry leaves.
Cauliflower Manchurian — Crispy cauliflower in a rich Indo-Chinese sauce — sweet, tangy, and mildly spicy.
Chana Masala — Hearty chickpea curry in a bold, spiced tomato gravy with a tangy dry mango finish.
Green Mung Dhall — Wholesome green lentil curry with fragrant whole spices. No onion, no garlic.
Lady’s Fingers & Potato Curry — South Indian-style okra and potato curry with tamarind and curry leaves.
Tofu Curry — Silky tofu simmered in a coconut-based curry with mustard seeds, fenugreek, and tamarind.
Vegetable Cutlets — Crispy golden cutlets with spiced potato, carrot, and peas. Great as a snack or side.
Punjabi-Style Chapati — Soft whole wheat flatbreads, perfect with any curry or as a wrap.
Malaysian Dishes
Nasi Lemak with Omelette — Fragrant coconut basmati rice with spicy sambal, chickpea omelette, roasted peanuts, and crispy veg anchovies.
Spicy Nasi Lemak with Omelette — The same beloved classic, turned up with a bolder, fiery sambal for spice lovers.
Nasi Lemak with Omelette (No Onion No Garlic) — The full nasi lemak experience, thoughtfully made without onion or garlic.
All products are frozen at -18°C for freshness. Heat by microwave, stovetop, or air fryer — most dishes are ready in under 5 minutes.
