Trevijano Plantbased Bolognese Pasta 200g

A Hearty Plant-Based Bolognese in Just 11 Minutes

Enjoy the comforting flavours of a classic bolognese, reimagined with plant-based ingredients. Trevijano Plant-Based Bolognese Pasta combines pasta, textured pea protein, tomato, herbs and spices to create a satisfying, protein-rich meal that's quick to prepare and full of flavour. Simply add water, olive oil and salt for a wholesome meal in just 11 minutes.

Key Highlights

• Made with pasta, textured pea protein, vegetables and herbs.
• Provides 17g of plant protein per serving.
• No preservatives or artificial additives.
• Vegan-friendly and ready in just 11 minutes.
• A satisfying meat-free alternative to traditional bolognese.

How to Enjoy

1. Heat 2 tablespoons of olive oil in a saucepan (approximately 26cm in diameter).
2. Add the contents of the tray and stir briefly.
3. Pour in 600ml of water or vegetable broth and add 1 teaspoon (6g) of salt, or to taste.
4. Bring to a boil, then cook over medium heat for 11 minutes, stirring occasionally.

Finish with your favourite vegan smoked cheese for extra richness, or garnish with fresh basil and cracked black pepper. Pair with a crisp green salad and toasted garlic bread for a complete meal.

Ingredients: Pasta (wheat), textured pea protein, onion, tomato, garlic, sweet paprika and oregano.

Allergens: Contains wheat (gluten). May contain traces of sesame, mustard, hazelnuts, celery, peanuts, soya and egg.

Storage: Store in a cool, dry place. Once opened, keep the container tightly closed and consume before the best before date.

Nutritional Information (Per 100g)

Net Weight: 200g

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