Sweet, smoky and deeply savoury onion relish
A true Sri Lankan staple, Seeni Sambol is a rich caramelised onion relish loved for its balance of sweetness, smokiness and savoury depth. Slow-cooked with onions, tamarind, curry leaves, pandan leaves and fragrant Ceylon spices, this traditional condiment delivers bold homemade flavour with every spoonful.
Traditionally enjoyed with kiribath and hoppers, it’s also incredibly versatile in modern plant-based meals, from toast and wraps to grilled sandwiches, burgers and rice dishes.
Fun fact: “Seeni” means sugar in Sinhala, which is why Seeni Sambol is known for its signature sweet-and-savoury flavour profile despite being a savoury condiment.
Key Highlights
- Traditional Sri Lankan Seeni Sambol recipe
- Slow-caramelised onions with sweet and savoury depth
- Made with tamarind, curry leaves, pandan and Ceylon spices
- No artificial additives, preservatives or MSG
- Vegan and versatile for everyday meals
Ingredients: Onions, tamarind, curry leaves, pandan leaves, red chilli, salt, Ceylon spices, jaggery, brown sugar.
How to Enjoy
- Spread onto toast, burgers or sandwiches
- Pair with Coconut Roti, wraps or sliders
- Serve alongside rice dishes or savoury breakfasts
- Add to chickpea omelettes
- Use as a chutney, dip, marinade or curry base
- Stir into beetroot curry, gravy or stir-fries for extra flavour
