Lee Kum Kee Vegetarian Oyster Flavoured Sauce 770g

• Halal certified
• Nut-Free
• No onion, no garlic

Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian/vegan dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes. And yes, it's suitable for vegans, so yay!

• Halal
• No MSG Added
• Vegan

Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Dextrose Monohydrate, Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) As Permitted Food Conditioners, Salt, Caramel as Permitted Colour, Mushroom Powder, Contains Yeast Extract and Disodium 5’-Inosinate and Disodium 5’-Guanylate As Permitted Flavour Enhancers, Permitted Flavouring and Sodium Benzoate As Permitted Preservative.

Allergens: Contains Soybeans, Wheat.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.