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Lee Kum Kee Gluten Free Soy Sauce 500ml

Expiry date: 21/04/2027
RM17.50 MYR
Dietary Preferences
  • Gluten-free
  • Halal certified
  • No onion, no garlic
  • Nut-Free
Description

Lee Kum Kee Gluten Free Soy Sauce is a premium soy sauce made with non-genetically modified whole soybeans and fermented using natural solar fermentation. Expect the same rich, savory taste and soy aroma, while containing no gluten, from the leader of authentic Chinese sauces!

  • Gluten Free
  • Halal
  • No Artificial Colours Added
  • No Flavour Enhancers Added
  • No MSG Added
  • No Preservatives Added
  • Vegan

Ingredients: Water, Soybeans, Salt, Sugar, Corn Starch. 

Allergens: Contains Soybeans.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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