Vegan District Vegan Mutton 500g

Versatile Vegan Mutton with Hearty, Savoury Texture

A flavourful plant-based protein alternative crafted for curries, stir-fries, braises and comforting everyday meals. Made with mushroom stalk and soya bean protein, these vegan mutton pieces absorb sauces beautifully while delivering a satisfying, hearty bite.

Key Highlights

• Plant-based mutton alternative with satisfying texture
• Made with mushroom stalk and soya bean protein
• Great for curries, stir-fries, braising and deep frying
• Mild savoury flavour that absorbs spices and sauces well
• Vegan, dairy-free and cholesterol-free
• Convenient frozen ready-to-cook format

How to Enjoy

Deep fry until golden for crispy popcorn vegan mutton for Kollywood movie night, or simmer in curries, stews and braised dishes for a hearty meal. Also delicious in wraps, fried rice, noodles, claypot dishes (satti sorru) and fusion-style recipes.

Ingredients: Filtered water, mushroom stalk, soya bean protein, starch, vegetable oil (palm oil), sugar, salt, spices.

Storage: Keep frozen at -18°C.

Nutritional Info

Please Note

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen ‘premium’ delivery options, which are only available for Peninsular Malaysia. For further info, please read the delivery option terms here:
   https://vegandistrict.my/pages/delivery

3. For ‘standard’ delivery options, please remove any frozen/chilled products from your cart.

• No onion, no garlic

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.