Vegan District Vegan Fish Fillet 500g

Versatile Vegan Fish Fillet with Savoury Seafood-Inspired Flavour

A convenient plant-based fish alternative crafted for satisfying texture and savoury flavour in your favourite seafood-inspired dishes. Perfect for curries, frying, grilling or wraps, these vegan fish fillets absorb sauces beautifully while staying tender and hearty.

Key Highlights

• Plant-based fish alternative with satisfying texture
• Great for curries, frying, grilling or baking
• Mild savoury seafood-inspired flavour
• Vegan, dairy-free and cholesterol-free
• Convenient frozen ready-to-cook format
• Versatile ingredient for Asian and fusion dishes

How to Enjoy

Defrost before using. Pan-fry until lightly golden and serve with sambal, soy sauce or sweet and sour sauce alongside vegetables, rice or noodles for a comforting meal. Also delicious in vegan fish curry, hinava, sandwiches, burgers, wraps and other savoury dishes. Feel free to marinate, deep fry and serve it with lemon or lime and coconut yoghurt.

Ingredients: Isolated soy protein (13%), palm oil, modified tapioca starch, sorbitol, sugar, salt, monosodium glutamate, white pepper powder, konjac powder, roasted seaweed.

Storage: Keep frozen at -18°C.

Nutritional Info

Number of servings: 10

Please Note

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen ‘premium’ delivery options, which are only available for Peninsular Malaysia. For further info, please read the delivery option terms here:
   https://vegandistrict.my/pages/delivery

3. For ‘standard’ delivery options, please remove any frozen/chilled products from your cart.

• No onion, no garlic
• Gluten-free

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.