Sizzling Yee Mee- Food Court Style by Tulsi's Vegan Kitchen

Ingredients

• 2 rolls yee mee noodles (80g each)

• 2 pips garlic, chopped

• 1/2 inch ginger, sliced

• 1/2 tsp black pepper powder

• 1/4 tsp white pepper powder

• 1 bunch small bok choy or mustard greens

• 1/2 carrot, peeled and sliced thinly sideways

• 1 tofu, cut small pieces and pre-fried

• 1 tbsp sesame seed oil

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• 1 tbsp cooking oil

• 2 dry chillies

• 4 dried or fresh shiitake mushroom, sliced

• 1 tbsp corn flour

• 2 cups water

For the sauce

• 1 tbsp light soy sauce

• 2 tbsp dark soy sauce

• 1 tbsp vegetarian oyster sauce

• 1 tsp vegetarian seasoning

• 1 tbsp mushroom pieces in vegetarian sauce