The Ultimate CNY Recipe Compilation To Inspire You
Chinese New Year is just around the corner and what better way to celebrate than with delicious homemade dishes? To help you get into the festive spirit, we've scoured Instagram for some mouthwatering vegan CNY recipe ideas that you can easily recreate in your own kitchen.
Woon Heng's Jian Bao
A jian bao (pan-fried bun) is a Chinese dumpling filled with savoury meat, typically pork, that is pan-fried for a crispy bottom. The most popular version, sheng jian bao, has a juicy filling and a crispy base.
Plant-based chef Woon Heng has made a vegan version of this.
Click here to read this recipe
Buy the product used: OmniMeat Mince 1kg
Glam Veggie's Dragon Eggplant
Dragon eggplant is a Chinese dish made with stir-fried eggplant, often paired with minced meat and seasoned with garlic, ginger and soy sauce. The eggplant absorbs the savoury flavors, becoming tender and delicious.
Glam Veggie replaced the meat with vegan mince to veganise this dish.
Click here to watch this recipe
Buy the product used: OmniMeat Mince 1kg
Mei Yee's Peanut Cookies
Peanut cookies are a traditional treat enjoyed during Chinese New Year. These crispy cookies are made with roasted peanuts, sugar and a hint of salt, offering a sweet and nutty flavour.
Check out Mei Yee's vegan take on this by clicking the link below.
Click here to watch this recipe
Buy the product used: Nature's Charm Sweetened Condensed Coconut Milk
Vegan Bunny Chef's Tangerine Oat Milk Jelly
Tangerine milk jelly is a smooth, refreshing dessert made with tangerine juice and milk, creating a sweet and citrusy treat.
Vegan Bunny Chef offers a vegan recipe using evaporated oat milk, making it a dairy-free and plant-based version.
Click here to watch this recipe
Buy the product used: Nature's Charm Evaporated Oat Milk
Mei Yee's Pineapple Cookies
Our beloved Pineapple cookies/tarts are a popular Chinese treat, especially during festive seasons. These buttery, melt-in-your-mouth cookies are filled with a sweet and tangy pineapple jam, offering a perfect balance of flavours to keep one coming back for more.
Mei Yee has vegan recipes for these cookies, available in a variety of fun shapes, ensuring everyone can enjoy this delicious treat in a plant-based version.
Click here to watch the bunny shaped pineapple cookies recipe
Buy the product used: Nature's Charm Sweetened Condensed Oat Milk
Click here to watch the flower shaped pineapple cookies recipe
Buy the product used: Nature's Charm Sweetened Condensed Coconut Milk
Yang's Sichuan Boiled Banana Blossom
Sichuan boiled fish is a flavourful, spicy dish simmered in a rich broth with chilli peppers, Sichuan peppercorns, garlic and other bold seasonings. The dish is known for its intense heat and numbing sensation.
Yang has a vegan recipe that uses banana blossom as a plant-based alternative, capturing the same savoury and spicy flavors in a cruelty-free version.
Click here to watch this recipe
Buy the product used: Nature's Charm Marinated Banana Blossom
Pinxin's Penang Hokkien Mee Soup
Penang Hokkien Mee (Har Mee) is a flavourful noodle soup with a rich, umami-packed broth made from a variety of spices and seafood (traditionally), served with noodles and vegetables. Unlike KL Hokkien Mee, which features a dark soy sauce-based stir-fried noodle dish, Penang Hokkien Mee is soup-based with a lighter, more aromatic broth.
Pinxin’s vegan Penang Hokkien Mee (Har Mee) paste offers a convenient, plant-based version of this dish, using kombu, soy chunks and non-GMO grains to replicate the authentic flavours, perfect for a quick, vegan-friendly meal.
Click here to watch this recipe
Buy the product used: Pinxin Penang Hokkien Mee Paste
Tulsi's Vegan Kitchen's Sizzling Yee Mee
Sizzling Yee Mee is a popular dish featuring crispy, stir-fried noodles served on a hotplate, creating a satisfying sizzle as it hits the plate. The dish is traditionally served with a savoury sauce and a mix of vegetables.
Tulsi's Vegan Kitchen offers a vegan version with Sizzling Yee Mee noodles, Food Court Style, served on a hotplate with a flavorful sauce made from mushrooms, tofu and vegetables, providing a warm, comforting meal full of proteins and nutrients.
Click here to watch this recipe
Buy the product used: MH Food Penang Yee Mee
Tulsi's Vegan Kitchen's Steamed Tofu
Steamed tofu is a simple yet delicious Chinese dish where tofu is gently steamed and paired with a variety of sauces to enhance its natural flavour. It’s a healthier alternative to fried tofu and is ideal for those who prefer lighter, softer, steamed dishes.
Tulsi's Vegan Kitchen offers a vegan recipe for this dish, featuring tofu and mushrooms, making it a high-protein, nutritious meal that’s both satisfying and wholesome.
Click here to watch this recipe
Buy the product used: dried mushrooms and mushroom seasoning
Dodo Vegan Hut's Sovrano Chilli Oil Noodles
Chilli oil noodles are a flavourful and spicy dish, with noodles tossed in a rich, aromatic chilli oil sauce that packs a punch. It’s a popular dish for those who enjoy bold, savoury flavours with a bit of heat.
Dodo Vegan Hut offers a vegan recipe, using their Sovrano burger patty as one of the main ingredients, adding extra texture and protein to create a satisfying, plant-based version of this deliciously spicy dish.
Click here to watch this recipe
Buy the product used: Dodo Vegan Hut Sovrano Burger
Get Inspired & Get Cooking!
Whether you're hosting a festive gathering or simply enjoying a cozy meal with your loved ones, these dishes are sure to make your celebration extra special. So put on your apron, gather your ingredients and get ready to ring in the Chinese New Year with good food and good company!
Browse our Chinese New Year collection for suggested products.
