A hearty, savoury seitan steak for satisfying plant-based meals
Woods Seitan Steak is made with organic high-protein whole wheat flour, potato, shoyu and kombu seaweed for a savoury, satisfying bite. Its firm, substantial texture makes it an easy plant-based centrepiece for steak-style dinners, especially when pan-fried until nicely browned and served with your favourite sides.
Key Highlights
- Vegan
- Made with organic high-protein whole wheat flour
- Seasoned with organic shoyu and kombu seaweed
- Firm, hearty texture ideal for pan-frying
- 29.6g Protein per 100g
How to Enjoy
Pan-fry until heated through and nicely browned on the outside. Serve with roasted or fried potatoes, vegetables and your favourite sauce or gravy for a simple steak-style meal.
Ingredients: Organic high-protein whole wheat flour, organic potato, macrobiotic sea salt, organic shoyu, kombu seaweed.
Storage: Keep frozen.
Nutritional Information
| Nutrition |
Amount |
| Energy |
182 kcal |
| Protein |
29.6 g |
| Total Fat |
3.3 g |
| Carbohydrate |
10.5 g |
| Sodium |
490 mg |
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.