Smoky, savoury vegan deli slices with rich mushroom umami
Verdanya Smoky Mushroom Deli Slices are flavourful plant-based deli slices made with wheat gluten, chickpea flour, nutritional yeast, dried shiitake mushrooms and the right combination of seasonings for a satisfying savoury bite with gentle smoky depth.
Pre-cooked and ready to use, these versatile deli slices are perfect for sandwiches, wraps, pasta dishes, breakfast plates, cheese platters, pizzas, salads, and more.
Key Highlights
- Smoky, savoury mushroom deli-style flavour
- Rich umami taste from dried shiitake mushrooms
- Pre-cooked and ready to use
- Versatile for sandwiches, wraps, salads, pasta, and pizzas
- Made with wheat gluten and chickpea flour
How to Enjoy
Enjoy straight from thawed or lightly chilled conditions, or warm gently in a frying pan for extra aroma and flavour.
Layer into sandwiches, wraps and vegan omelettes, add to quesadillas, chop into fried rice or pasta dishes, or pair with crackers, vegan cheese, olives, and fresh vegetables for easy grazing platters.
You can also slice and serve over salads, pizzas, baked potatoes, or savoury breakfast plates.
Storage: Keep frozen. Thaw only the amount needed and store remaining portions frozen.
Ingredients: Filtered water, wheat gluten, chickpea flour, nutritional yeast, sunflower oil, tapioca starch, onion powder, liquid smoke, dried shiitake mushrooms, garlic powder, chicken-style bouillon cubes, apple cider vinegar, Himalayan pink salt, white pepper, ground mustard.
Allergens: Wheat, gluten, mustard.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
