The German Chocolate Cake Ice Cream starts with Verdanya's chocolate dream ice cream base. It has lots of yummy gluten-free vegan brownie pieces as well as a caramel sauce filled with toasted pecans and shredded coconut. Scrumptious.
**our vegan ice cream can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Cashews and melted chocolate are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor.
Ingredients: Coconut milk, cashew milk, gula Melaka, vegan gluten-free brownies, caramel coconut pecan sauce (organic unrefined cane sugar, gula Melaka, shredded coconut, coconut cream, pecans, sunflower oil, natural vanilla extract (non-alcohol), Himalayan salt) vegan Belgian chocolate, cocoa powder, natural vanilla extract (non-alcohol), Himalayan salt.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
