Kefir-Fermented Brown Rice with Prebiotic Properties
MyKefirWorld Kefir Brown Rice takes wholesome brown rice through the brand’s specialised kefir fermentation process, creating a distinctive prebiotic rice with a pleasantly glutinous mouthfeel when cooked. Simple and versatile, it works beautifully across savoury meals as well as comforting sweet preparations.
Key Highlights
- Made using MyKefirWorld’s specialised kefir fermentation process
- Prebiotic properties
- Made with a single ingredient
- Pleasantly glutinous mouthfeel when cooked
How to Enjoy
- Serve with curries, stir-fries and plant proteins such as tofu, tempeh, mushrooms or legumes
- Make vegan curd rice (thayir sadam or daddojanam) with plant-based yogurt
- Cook into a warm savoury rice porridge with seasonings and toppings of your choice
- Prepare as a sweet overnight rice pudding with plant-based milk, fruit, nuts or other toppings
Ingredients: Fermented brown rice.
Cooking Ratio: 1 cup rice to 1.5 cups water.