Healthy fermented prebiotic rice: Rice grains which are fermented by kefir to produce a healthy and prebiotic rice.
Benefits:
- Reduced pesticides and heavy metal
- Reduced antinutrients (phytic acid)
- Reduced starch and sugar
- Easier to digest and absorb
- Increased nutritional value
- Increased prebiotic properties
- More palatable - glutinous mouth feel
Ingredients: Fermented brown rice
Cooking ratio: 1 cup of rice : 1.5 cups of water