Creamy vegan cheddar sauce powder for comfort food faves
Verdanya Cheddar Sauce Powder makes it easy to create rich, creamy vegan cheddar-style dishes at home. Made with cashews, tapioca starch, nutritional yeast, and savoury spices, this versatile powder transforms into a smooth cheesy sauce perfect for mac ’n’ cheese, casseroles, burgers, nachos, potatoes, and more.
Simply add water for a comforting creamy sauce, or use the dry powder as a savoury cheesy sprinkle for snacks and fusion comfort food creations.
Key Highlights
- Creamy vegan cheddar-style sauce
- Made with cashews & nutritional yeast
- Perfect for mac ’n’ cheese & comfort food
- Can also be used as a savoury seasoning sprinkle
- Easy to prepare
- Soy-free and *gluten-free
Ingredients: Cashews, nutritional yeast, tapioca starch, onion powder, Himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Allergens: Contains cashews.
*This product contains no gluten-containing ingredients but is produced in a facility that also handles gluten-containing products. While equipment is cleaned thoroughly, cross-contamination cannot be guaranteed.
How to Enjoy
Mix contents with 450ml water and 1–2 tablespoons of oil or vegan butter if desired. Cook over medium heat until thickened and boiling. Add more water if needed.
- Extra Creamy Method (Recommended)
Blend contents with 450ml water and 1–2 tablespoons of oil or vegan butter for 30–60 seconds. Pour into a small pan and cook over medium heat until thickened and boiling. Add more water if needed.
Mix into pasta for a quick creamy vegan mac ’n’ cheese. Add frozen peas, beans, mushrooms, or vegan sausage for a fuller meal.
Use as a cheesy sauce for nachos, tacos, burritos, baked potatoes, roasted vegetables, steamed broccoli, veggie burgers, or rice bowls.
Stir into chickpeas, pasta, vegetables, or rice for comforting baked casseroles and tray bakes.
Sprinkle the dry powder onto popcorn, fries, roasted veggies, pasta, or snacks for an instant savoury cheesy boost.
Great for fusion comfort food like cheesy baked rice, loaded wedges, creamy noodle bakes, cheesy wraps, or savoury snack platters.
Cook 250–400g pasta depending on desired sauciness. Blend the powder with water and optional oil, then pour into cooked pasta. Cook over medium heat while stirring until thickened. Season to taste.
Serve immediately or transfer to a baking dish, top with breadcrumbs, and bake for 15–20 minutes for a comforting baked mac ’n’ cheese.
