Smoky, Sweet, Just Enough Pedas
This vegan nasi lemak-style sambal brings together smoky depth, savoury richness and a balance of pedas and manis. Enjoy that familiar sweet-spicy flavour alongside coconut rice or use it to give everyday cooking a sambal kick.
Key Highlights
-
Classic sambal: Smoky, sweet and medium-spicy.
-
100% plant-based: No shrimp paste or animal ingredients.
-
Scoop and serve: Fully cooked, with no heating needed.
-
Cupboard-ready: No refrigeration needed before opening.
- No added colouring or preservatives.
How to Enjoy
Storage: Keep unopened in a cool, dry place until the best-before date. No fridge or freezer is needed before opening. Once opened, refrigerate and use within a few weeks.
The palm oil may naturally solidify in the fridge. To soften, leave the jar at room temperature for 10–15 minutes, or scoop out the portion you need and warm it for 15-20 seconds.
Cooking Instructions:
-
Scoop it: Enjoy straight from the jar. No cooking needed.
-
Heat it: Transfer a spoonful to a microwave-safe bowl and heat for 15–20 seconds or stir into hot rice.
-
Cook with it: Use as a flavour base for stir-fries, sauces, fried rice, fried noodles and more.
Serving Suggestions:
-
Nasi lemak: Spoon alongside coconut rice, cucumber, roasted peanuts and crispy vegan anchovies.
-
Sambal tempeh and brinjal: Toss golden pan-fried tempeh and tender fried brinjal with sambal and diced tomatoes if preferred for a rich, indulgent rice companion.
-
Sambal fried rice: Stir-fry cooked rice with sambal, tofu, your favourite vegetables and soy sauce if preferred.
Ingredients: Onion, Palm Oil, Water, Chilli (8%), Palm Sugar, Salt, Garlic, Ginger, Sugar, Tamarind, Flavor Enhancer (INS 621).
Allergens: Contains soy. Made in a facility that handles wheat and egg.
Nutritional Information
| Nutrient |
Per 175g |
| Energy |
375 kcal |
| Total Fat |
30g |
| Sodium |
1136mg |
| Carbohydrates |
21.4g |
| Total Sugars |
13.3g |
| Protein |
5.1g |
