Vegecore Not Your Makcik's Rendang (Vegan Lion’s Mane Rendang) 180g

Rich Rendang, Tender Mushroom Bites

Tender lion’s mane mushroom pieces coated in rich, aromatic rendang. With a hearty bite and mild to medium heat, this plant-based favourite brings all that familiar, comforting flavour without the cooking.

Key Highlights

• Tender mushroom bites: Made with 26% bearhead mushroom.
• Rich rendang flavour: Coconut, toasted coconut and fragrant herbs.
• Warmly spiced: Mild to medium heat.
• Fully cooked: Heat and eat, or enjoy straight from the pouch.
• Cupboard-ready: No refrigeration needed before opening.
• Low sugar, high dietary fibre and no added preservatives.
• 180g pack: Can serve 1–2, depending on appetite and accompaniments.

How to Enjoy

Storage: Keep unopened in a cool, dry place until the best-before date. Refrigerate any leftovers and finish within 3 days.

Cooking Instructions:

• Microwave: Empty the pouch into a microwave-safe bowl and heat for 30 seconds to 1 minute.
• Boil: Place the sealed pouch in boiling water for 1 minute, then carefully open and serve.
• No heating? No problem! Enjoy straight from the pouch. It’s fully cooked.

Serving Suggestions:

• Rendang rice plate: Serve with steamed rice and stir-fried vegetables. Add a little sambal if you fancy extra heat.
• Lemang or ketupat spread: Pair with slices of lemang or ketupat for a festive favourite any day.
• Rendang toastie: Sandwich smaller rendang pieces between bread with vegan cheese, then toast until golden and crisp.

Ingredients: Bearhead Mushroom (26%), Water, Palm Oil, Lemongrass, Ginger, Toasted Coconut, Coconut Milk, Onions, Salt, Garlic, Galangal, Turmeric Leaves, Turmeric, Palm Sugar, Chilli, Tapioca Starch, Modified Starch (INS 1412), White Pepper Powder, Vegan Seasoning (White Pepper Powder, Salt, Sugar, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Anticaking agent (INS 341(iii), 551), Flavour Enhancer (INS 364(ii), 631, 627, 621), Corn Starch, Modified Starch (INS 1400)), Humectant (INS 451(i)), Permitted Flavoring.

Allergens: Contains soy. Made in a facility that handles egg and wheat.

Nutritional Information

• Halal certified

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.