Classic Indonesian Flavours Meet Crunchy Tempeh Goodness
Inspired by the birthplace of tempeh, Truly Gourmet Tempeh Chips Indonesian Classic are made from fermented non-GMO soybeans and seasoned with a fragrant blend of garlic, coriander seeds and kaffir lime leaves. Each crisp chip delivers the natural nuttiness of tempeh with authentic Indonesian-inspired flavours, creating a wholesome snack that's just as enjoyable on its own as it is paired with your favourite dips or meals.
Key Highlights
- Made from fermented non-GMO soybeans with simple, quality ingredients.
- Seasoned with garlic, coriander seeds and kaffir lime leaves for an authentic Indonesian-inspired flavour.
- A source of protein and dietary fibre, making it a crunchy, wholesome plant-based snack.
- Vegan, gluten-free, dairy-free, preservative-free and no added MSG.
- Made in Malaysia with a 6-month shelf life for lasting freshness.
How to Enjoy
- Enjoy straight from the pack as a crunchy snack any time of the day.
- Pair with hummus, guacamole, salsa, chutney, sambal, vegan mayonnaise, vegan yoghurt dip, vegan tartar sauce, vegan pesto, vegan cheese sauce, jalapeños or your favourite plant-based dip.
- Serve alongside nasi uduk, gado-gado, hericium or tofu satay, tofu or tempeh dishes, stir-fried vegetables, curries or noodle dishes for an extra layer of crunch.
- Sprinkle over salads, soups, bean chilli or grain bowls for extra crunch and flavour.
- Reseal after opening and store in a cool, dry place away from heat and direct sunlight to help maintain its crisp texture.
Ingredients: Non-GMO Soybeans, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus oligosporus (Inoculum), Yeast Extract, Rice Flour, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Garlic, Coriander Seeds, Kaffir Lime Leaves.
Allergens: Contains soy.
