A bold take on a classic black pepper stir-fry, this plant-based pizza delivers all the peppery depth without compromise, featuring juicy chick’n pieces coated in a deeply aromatic black pepper sauce on a golden crust, balanced with hints of onion and gentle heat for a satisfyingly robust bite.
Instructions: Preheat oven to 220℃. Bake frozen pizza for 9-11 minutes till golden brown. You can also use an air-fryer for 8-10 minutes at 180℃.
Ingredients: All-purpose flour, vital wheat gluten, yeast, sugar, vegetable oil, salt, soy milk, nutritional yeast, tapioca flour, onion, dark soy sauce, soy sauce, vegetable stock, black pepper powder, corn flour, chilli powder.
Allergens: Contains wheat gluten, soy, spices.
Nutritional info:
|
Nutrient
|
Total (Full 9" Pizza)
|
Per 100g
|
Per Serving (2 Slices)*
|
|
Calories
|
1,288 kcal
|
232 kcal
|
322 kcal
|
|
Protein
|
68g
|
12.2g
|
17g
|
|
Total Fat
|
64g
|
11.5g
|
16g
|
|
Carbohydrates
|
110g
|
19.8g
|
27.5g
|
|
Fiber
|
12g
|
2.2g
|
3g
|
|
Sodium
|
3,140mg
|
565mg
|
785mg
|
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.