Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen
Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.