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Schar Ciabatta 200g

RM22.90 MYR

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Description

The traditional gluten-free ciabatta. Perfect for your favourite Italian ingredients or your favourite ingredients in general. Made with artisanality, simplicity... and sourdough!

Ingredients: maize starch, water, sour dough (rice flour, water) 12%, maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.

Allergens: Contains soy. May contain traces of lupin, mustard and sesame.

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Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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