Bread

Schar Ciabatta 200g

RM22.90 MYR

Dietary Preferences

Gluten-free
No onion, no garlic

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Description

The traditional gluten-free ciabatta. Perfect for your favourite Italian ingredients or your favourite ingredients in general. Made with artisanality, simplicity... and sourdough!

Ingredients: maize starch, water, sour dough (rice flour, water) 12%, maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.

Allergens: Contains soy. May contain traces of lupin, mustard and sesame.

Disclaimer

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