San Remo Large Instant Lasagna 250g

RM5.50 MYR

Oven ready lasagna Sheets. 

Ingredients

Durum wheat semolina

Preparation and Usage

Simple Meal Idea 

Easy Meat Lasagna


250g San Remo Instant Lasagna

2 tbsp oil

1 onion, finely chopped

1 carrot, finely chopped

1 clove garlic, crushed

500g beef mince

5 tbsp tomato paste

2 x 400g canned tomatoes

2 cups chicken stock

Salt and pepper to taste

Pinch of nutmeg

2 tbsp butter

2 tbsp plain flour

2 cups milk

125g mozzarella or cheddar cheese


Meat Sauce

Heat oil in a saucepan. Add onion, carrot and garlic, cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently 20 mins.


Cheese Sauce

Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.


Assembly

Preheat oven to 180ºC. Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35 - 40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand 5 minutes before serving.


Serves 4

Hint: For perfect lasagna, make sure that lasagna sheets are completely covered with the meat sauce. Important to retain a high level of moisture.

Storage

Store in a cool dry place