Radiant Organic Tri-Veggie Noodle 240g

RM8.50 MYR

We have run out of stock for this item.

Description

Radiant noodles are made from organic heirloom wheat varieties specially milled fresh to make good quality noodles. It is specially crafted from generations of expertise combining both Asian tradition and modern technology.


• No Preservatives
• No Additives
• No Colouring
• Non-GMO

Ingredients: Organic wheat flour, organic pumpkin, organic spinach, organic beetroot, natural sea salt

 

  1. Cook noodles in boiling water for 5-8 minutes. Stir occasionally.
  2. Rinse noodles in cold water, give a quick stir and drain excess water
  3. Ready to serve with hot soup or gravy with vegetables of your choice

Radiant Organic noodles are easy to cook and versatile!

  • Stir fry with vegetables or toss into the salad
  • Suitable to serve noodles in rice wraps
  • Chilled noodles to serve with an appetizing dipping sauce

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more
Sago Payasam - Sago Sweet Dessert

Sago Payasam - Sago Sweet Dessert

Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals.  It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.  

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more