Queen Jel-It-In Vegetarian Gelling Powder 64g

Expiry date: 31/05/2026
RM19.90 MYR
Description

Queen Jel-it-In turns out to be a vegan alternative to gelatine. Jel-it-in can be used in sweet and savoury recipes including panna cotta, jelly and pies. Fast-acting, your recipes will set quickly at room temperature and will hold shape out of the fridge. 

Notes: Unfortunately Jel-in-in is not suitable for making marshmallows or jam. View Queen's tips section for more information on how to cook with Queen Jel-it-In. And Jel-it-in is an alternative to gelatine, not a substitute thus some recipes such as cheesecake may need some modifying to achieve desired results.

Ingredients: Dried Glucose Syrup (from corn), Gelling Agents: Carrageenan, Locust Bean Gum; Stabilisers: Potassium Chloride, Calcium Acetate.

Allergens: NIL

Nutritional info:

Serving Size: 125 g
Servings Per Package: 4
Avg. Qty. per Serve Avg. Qty. per 100g
Energy 30 kJ (7 Cal) 25 kJ (6 Cal)
Protein LESS THAN 1 g LESS THAN 1 g
Fat, total 0.0 g 0.0 g
… saturated 0.0 g 0.0 g
Carbohydrate 1.7 g 1.3 g
… sugars LESS THAN 1 g LESS THAN 1 g
Dietary fibre, total LESS THAN 1 g LESS THAN 1 g
Sodium 12 mg 10 mg

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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