Savoury Plant-Based Mushroom Dumplings
PHUTURE Mushroom Dumplings combine a soft dumpling skin with a savoury filling of PHUTURE mince, shiitake mushroom and vegetables. With their satisfying texture and rich mushroom flavour, they’re an easy choice for dim sum, quick meals or whenever you’re craving a comforting plate of dumplings.
Key Highlights
- 100% plant-based
- Savoury mushroom filling with shiitake
- Source of protein & fibre
- Alliums-free
- Meat-free and dairy-free
- 10 dumplings per pack
How to Enjoy
Cook directly from frozen using your preferred method:
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Steam: Steam for 13 minutes.
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Deep Fry: Deep fry at 175°C for 3–5 minutes.
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Boil: Boil for 3–5 minutes.
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Microwave: Microwave for 45 seconds.
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Pan Fry: Pan fry for 2 minutes over medium heat. Add water to cover the bottom and fry for 3–5 minutes until golden brown.
Enjoy on their own with your favourite dipping sauce, serve alongside noodles or rice, or add them to a simple meal with vegetables and soup.
Storage: Keep frozen at -18°C.
Ingredients:
Skin: Wheat Flour, Water, Salt.
Filling: PHUTURE® Mince, Shiitake Mushroom, Jicama, Carrot, Sugar, Sesame Oil, Soy Sauce, Monosodium Glutamate, Salt, Mushroom Seasoning, White Pepper Powder.
Allergens: Contains soy and wheat (gluten).
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
