Hong Kong-Style Dumplings with a Savoury Plant-Based Filling
PHUTURE Classic Dumplings pair a soft wheat dumpling skin with a savoury plant-based filling of PHUTURE mince, jicama, carrot and shiitake mushroom. Seasoned with soy sauce, sesame oil, coriander and white pepper, they offer a satisfying combination of savoury flavour, vegetable texture and a tender dumpling wrapper.
Key Highlights
- Plant-based dumplings made with PHUTURE mince
- Source of protein & fibre
- Allium-free
- Meat-free and dairy-free
- Filled with jicama, carrot and shiitake mushroom
How to Enjoy
Cook directly from frozen using your preferred method:
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Steam: Steam for approximately 13 minutes.
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Deep Fry: Deep fry for 3–5 minutes.
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Pan Fry: Pan fry for 2 minutes over medium heat. Add water to cover the bottom and fry for 3–5 minutes until golden brown.
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Boil: Boil for 3–5 minutes.
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Microwave: Microwave for 45 seconds.
Storage: Keep frozen at -18°C.
Ingredients
Skin: Wheat Flour, Water, Salt.
Filling: PHUTURE® Mince, Jicama, Carrot, Water, Sugar, Sesame Oil, Soy Sauce, Coriander, Shiitake Mushroom, Monosodium Glutamate, Salt, Vegetarian Seaweed Powder, White Pepper Powder.
Allergens: Contains soy and wheat (gluten).
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
