Taste-worthy plant-based crab cakes. As overfishing takes a devastating toll, OmniFoods pledges to take action on World Oceans Day with the debut of the revolutionary OmniSeafood Series. With this new line of plant-based proteins, the company aims to protect our ocean's creatures and conserve their fragile habitat.
Ingredients: Water, Texturised Vegetable Protein (27%) (SOYA Protein Isolate, WHEAT GLUTEN, SOYA Protein Concentrate, WHEAT Starch, SOYA Bean Meal), Breadcrumb [(WHEAT Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Flour Treatment Agent (Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, α-amylase)], Vegan Mayonnaise [Water, Canola Oil, White Vinegar, Modified Starch, Salt, Yeast Extract, Colour (Beta-Carotene), Thickener (Guar Gum, Xanthan Gum), Flavouring, Antioxidant (Ascorbyl Palmitate)], Flavourings, Salt, Mustard (Vinegar, Water, MUSTARD Seed, Salt), Parsley, Canola Oil [Canola Oil, Antioxidant (Ascorbyl Palmitate)], Black Pepper Powder, Yeast Extract.
Allergens: Contains mustard, soybeans and cereals containing gluten.
Storage: Keep frozen.
Cooking options:
-
Air-fry from frozen at 160°C for 10-12 minutes, until desired colour is achieved.
- Bake from frozen at 190°C for 12-14 minutes, or until internal temperature reaches a minimum of 74°C.
- Thaw for 15 minutes before pan-frying. Heat 1 tbsp of oil in a pan and pan-fry each side for 2-3 minutes over medium heat or until desired colour is achieved.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
