Smooth, Creamy Coconut Custard — Ready to Enjoy Anytime
A rich and velvety coconut-based custard with a gentle sweetness and a light hint of vanilla. This plant-based take on classic crème anglaise delivers a smooth, comforting texture that feels indulgent, made from the natural richness of coconut.
Key Highlights
- Made with 70% coconut milk for a naturally creamy texture
- Smooth, velvety consistency with a light vanilla note
- Dairy-free, gluten-free, soy-free and vegan
- Ready to eat — convenient and versatile
- Sweetened with coconut sugar for a more rounded flavour
How to Enjoy
Enjoy it chilled straight from the can for a quick, comforting treat, or gently warm it for a richer, dessert-style experience.
Pour over pancakes, waffles, or baked desserts for a smooth, creamy finish. It also works beautifully layered into trifles, pies, or fruit bowls, adding a soft custard texture to every bite.
For baking, use it as a ready-made custard base to create cakes, crumbles, or classic dessert fillings with ease.
Ingredients: Coconut Milk (70%), Water, Virgin Coconut Oil, Coconut Sugar, Thickener (Tapioca Starch), Salt, Stabilizer (Xantham Gum, Microcrystalline Cellulose), Natural Colouring, Emulsifier (Polysorbate 60), Vanilla Extract
Allergens: Produced in a factory that handles peanuts, sesame seeds and sulphites.
Origin: Thailand
Nutritional info:
Number of servings: 3 servings per container
Serving size: 1/3 can (130g)
|
Amount per serving
|
| Calories |
230 |
| Total Fat |
20g |
| Saturated Fat |
17g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
60mg |
| Total Carbohydrate |
12g |
| Dietary Fibre |
1g |
| Total Sugars |
9g |
| Added Sugars |
7g |
| Protein |
1g |
| Vitamin D |
0mcg |
| Calcium |
15.3mg |
| Iron |
1.9mg |
| Potassium |
217mg |
