Mushroom Lah Rendang Travel Pack 250g

Mushroom Lah's iconic mushroom rendang brings the deliciousness of shiitake mushrooms to create a succulent, irresistible flavour for busy city-dwellers and vacationers alike! Get the travel-friendly pack and satisfy your wanderlust (and your tummy) in a jiffy!

• Ready-to-eat since it's been cooked to perfection
• Vegan
• Halal 
• No added preservatives
• All natural ingredients
• Versatile - it can be paired with anything (rice, bread, flatbread, noodles, maybe salads)

Ingredients: Shiitake mushrooms, coconut milk, onion, lemongrass, dried chillies, garlic, ginger, turmeric, toasted coconut, spices, turmeric leaves, pink Himalayan salt, palm sugar.

Shelf life: If unopened, you can keep it at room temperature for 1 year.

Heating instructions: 

Microwave: DO NOT microwave the pouch! Pour rendang from the pouch into a bowl and heat it up for 30 to 60 seconds. 

Stove top: Pour rendang onto a pan and heat for 2 to 3 minutes while stirring to prevent burns.

Storage instructions: Once opened but not finished, you can store the rest of the rendang in the fridge for 2 to 3 days OR in the freezer for 1 month.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.