Packed with delicious, plant-based curry chunks set in a zesty chip shop curry sauce along with peas and potatoes, this Vegetable Curry Pie is the closest you'll get to bunny chow without actually having it - making it an even more exciting experience!
Ingredients: Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic
Allergens: Wheat · Gluten · Soya
COOK FROM FROZEN. DO NOT MICROWAVE.
For best results, cook in oven: Preheat oven to 200°C / 400°F/ Gas Mark 6. Remove pie from foil to loosen and then place back into foil before baking. Place pie on an oven tray. Place in the oven and bake for 30 to 35 minutes until golden brown. Ovens vary.
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1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.