Fry's Curry Pies 350g

Expiry date: 26/04/2024
RM18.90 MYR

1 review

Packed with delicious, plant-based curry chunks set in a zesty chip shop curry sauce along with peas and potatoes, this Vegetable Curry Pie is the closest you'll get to bunny chow without actually having it - making it an even more exciting experience!

Ingredients: Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic

Allergens: Wheat · Gluten · Soya 

Cooking instructions:


For best results, cook in oven: Preheat oven to 200°C / 400°F/ Gas Mark 6. Remove pie from foil to loosen and then place back into foil before baking. Place pie on an oven tray. Place in the oven and bake for 30 to 35 minutes until golden brown. Ovens vary.

Nutritional info: 

Per 100g Per Serving
Energy 824kJ 1442kJ
197kcal 345kcal
Fat, Total 10.6g 18.6g
Saturated 5.6g 9.8g
Monounsaturated 3.4g 6.0g
Polyunsaturated 1.5g 2.6g
Carbohydrate 22g 39g
of which is sugar 1.5g 2.6g
Fibre 2.9g 5.1g
Protein 4.7g 8.2g
Sodium 1.10g 1.92g
Salt 0.44g

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here:

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

Based on 1 review
Caterina Urbani

Delicious, tasty and good quality. Easy to prepare


Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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