The natural fermentation and barrel-ageing of selected organic Italian grapes gives this red wine vinegar an appealing cloudy rose-pink colour and a balanced, fruity aroma. Unpasteurised, unfiltered and with no added sulfites, it is rich in live bacteria and contains the nutritious 'mother'.
Wine vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.
INGREDIENTS: Organic red wine vinegar
ALLERGENS: Naturally occurring Sulphites
FREE FROM: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Nuts
NUTRITION CLAIMS: Low Energy, Fat Free, Sugars Free, Salt-Free, Gluten-free, Paleo, Ketogenic
HEALTH CLAIMS: Gut-friendly
CERTIFICATIONS: Organic
PREPARATION: Use in salad dressings, sauces and marinades.
COOKING TIPS:
- Use vinegar to freshen wilted vegetables such as spinach or lettuce by soaking them in 2 cups of water and 1 tablespoon of vinegar.
- Use vinegar as a substitute for lemon juice; half measure of vinegar is equivalent to a full measure of lemon or lime juice.
- Use vinegar as a seasoning at the place of salt for foods such as potatoes or other vegetables.
COOKING IDEAS:
- Ideal drizzled over green salads, pasta salads, or potato salad.
- Use to garnish hot soups as well as cold soups like gazpacho.
- Great to brighten preparations that are otherwise earthy and savoury, like sautéed mushrooms or caramelized onions.
STORAGE: Store closed in a cool dark place, away from heat source and direct sunlight. Any cloudiness or sediment does not affect the quality of the vinegar. This is a sign of our natural production method.
| Nutritional Information |
100 ml |
1 portion / 15 ml |
| Energy |
21 kcal / 89 kJ |
3 kcal / 13 kJ |
Fat
of which saturates |
0.0 g
0.0 g |
0.0 g
0.0 g |
Carbohydrate
of which sugars * |
0.4 g
0.4 g |
0.1 g
0.1 g |
| Fibre |
0.0 g |
0.0 g |
| Protein |
0.0 g |
0.0 g |
| Salt |
0.02 g |
0.0 g |
| Sodium |
0.01 g |
0.00 g |
*Contains naturally occurring sugars
