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Dodo Vegan Hut Parsley & Cilantro Falafels 140g

Expiry date: 14/03/2025
RM12.50 MYR
Description

Parsley & Cilantro Falafels are a delectable and vibrant variation of the classical Middle Eastern dish. Parsley adds a mild, slightly peppery note, while cilantro brings in citrusy and bright undertones.

The dish is rich in fibre, protein and the nutrition from the fresh herbs and carrot. The combination of these herbs imparts a unique and refreshing flavor to the falafel, elevating it beyond the standard recipe.

These are made with real plant wholefood ingredients including superfood and immune booster. No chemical or artificial ingredients. No added sugar.

7 pieces inside.

Ingredients: Chickpeas, fresh cilantro, fresh parsley, carrot, onion, garlic, pepper, cumin, peanut oil blend and salt.

Allergens: Contains nuts and seeds.

Storage: Keep the unopened products frozen for safe consumption, as indicated on the packaging. Once opened, reseal and keep frozen for 1 month. OR Keep the products in a chilled state for safe consumption within 7 days.

Cooking instructions:

Prebaked. Cooked from frozen.

Air Fryer/Baking Oven: Air fry or bake the frozen falafels for 15 to 20 minutes at 180°C until crispy outside.

Deep Frying: Simply deep fry the frozen falafels until it turns golden brown, crispy outside and tender inside.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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