This one has been created for the dessert chefs out there. This gluten-free, plant-based Cream Cheese is a creamier and thicker version designed for desserts, dips and creamed sauces.
It is also perfect on your toasts, bagels, salads and pasta dishes. For entertaining, it tastes great on crackers, so add it onto your next platter.
Ingredients: Soy milk (Filtered water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut oil, Modified starch (Acetylated Starch, E1420 and Starch Sodium Octenyl Succinate, E1450), Lemon Juice, Natural Cheese Cover Flavour, Sea Salt, Milk Type Flavour, Preservative (Sorbic Acid)
Allergens: Contains soy.
Please note:
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.