Creamy cashew spread with earthy matcha
Chin Lee Kitchen’s Nutty Matcha pairs the mellow richness of slow-roasted cashews with the earthy flavour of Shoen matcha. Kurma (dates) add a gentle sweetness that balances the green tea notes.
Key Highlights
How To Enjoy
Natural oil separation may occur. Stir well before use.
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Spread onto sourdough toast and top with sliced strawberries and chopped pistachios.
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Swirl into warm oats and finish with banana and blueberries.
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Spoon over vegan pancakes and top with fresh berries.
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Blend with frozen banana and oat milk for a creamy matcha smoothie.
Storage: Store in a cool, dry place. No refrigeration needed. Once opened, best consumed within 3 months.
Ingredients: Slow-roasted cashews, coconut cooking oil, Shoen matcha powder, kurma (dates), Celtic sea salt.
Allergens: Contains cashews. Processed in a facility that also handles other nuts.