If you're looking for a nut-free option or simply want to try something different, the Pumpkin Seed Butter with Cinnamon will be a perfect choice.
Made from a blend of roasted pumpkin seeds, warming spices, a touch of organic molasses and Himalayan pink salt – this seed butter smells surprisingly like pandan and has an incredibly smooth texture. Pumpkin seeds are also a great source of magnesium, manganese, vitamin K and zinc.
Pumpkin Seed Butter with Cinnamon remains a crowd favourite and is especially delicious on toast and in smoothie bowls!
Ingredients: Pumpkin seeds, organic molasses, cinnamon, nutmeg, Himalayan pink salt
Allergens: May contain traces of tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.