Breakfast By Amy Pumpkin Seed Butter with Cinnamon 220g

RM18.90 MYR

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Description

If you're looking for a nut-free option or simply want to try something different, the Pumpkin Seed Butter with Cinnamon will be a perfect choice.

Made from a blend of roasted pumpkin seeds, warming spices, a touch of organic molasses and Himalayan pink salt – this seed butter smells surprisingly like pandan and has an incredibly smooth texture. Pumpkin seeds are also a great source of magnesium, manganese, vitamin K and zinc.

Pumpkin Seed Butter with Cinnamon remains a crowd favourite and is especially delicious on toast and in smoothie bowls!

Ingredients: Pumpkin seeds, organic molasses, cinnamon, nutmeg, Himalayan pink salt

Allergens: May contain traces of tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.

Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.

Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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