Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. No grains, soy, gluten or beans.
This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.
Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes!
Ingredients: Potato starch, tapioca flour, baking soda, psyllium husk fibre.
Allergens: None mentioned.