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Pinxin Classic Hericium Satay 350g

Expiry date: 23/03/2025
RM48.00 MYR
Dietary Preferences
  • No onion, no garlic

2 avis
Description

Indulge your senses with the renowned Pinxin Hericium Mushrooms Satay Sticks right in your own kitchen!

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Hericium Mushroom, Turmeric, Lemongrass, Ginger, Corn Flour, Palm Oil, Organic Unrefined Cane Sugar, Lake Salt Light, Vegetable Seasoning.

Serving size: 8 sticks.

Satay sauce inside. 

Storage: Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Cooking Method:

  • Oven bake for 200°C for 10 Minutes
  • Pan fry until golden brown
  • Air fry for 220°C for 6 Minutes
  • Deep fry for 180°C for 30 Seconds. 

Enjoy your satay sticks with peanut sauce and fresh cucumbers! 

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

Based on 2 reviews
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D
Datin Susila Devi Gnanasagaram
Yummy Vegan Satay

Yummy...nice chunky pieces and per stick is rather filling...satay sauce is fresh and tasty ...

N
Nick
Yums

These are tasty, have good texture and come with spicy satay sauce. You do pay a premium for mushrooms for sure, but convenient and fast to produce and the meal which feed two.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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