Nature's Charm Coconut Condensed Milk is a dairy-free alternative to the classic Condensed Milk, easily interchangeable in recipes for baking, desserts, and drinks. Its formulation is free of gluten, soy, and trans-fats, making it a perfect option for mindful culinary adventures.
Uses:
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Baking:
Add a velvety texture and natural sweetness to vegan cakes, cookies, pies, and other baked goods. It helps create moist, soft treats that are as delicious as they are satisfying.
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Desserts:
Elevate your vegan desserts, from dairy-free fudge to pies, tarts, and custards. This plant-based condensed milk is the key to smooth, indulgent desserts without the dairy.
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Vegan Beverages:
Create rich, creamy vegan lattes, Thai iced tea, milkshakes, and smoothies. It dissolves easily and gives your drinks a luscious, sweet flavor, perfect for satisfying your cravings.
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No-Bake Treats:
Make quick and easy vegan cheesecakes, bars, and puddings without turning on the oven. Simply combine with a few ingredients, chill, and enjoy!
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Ice Cream & Frozen Desserts:
Use as a base for vegan ice cream, sorbet, or frozen yogurt. Its creamy consistency gives your frozen treats a smooth, rich texture.
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Sauces & Toppings:
Drizzle over vegan pancakes, waffles, fruit, or even dairy-free yogurt for a decadent topping. It’s also ideal for making vegan caramel, toffee, or chocolate sauces.
Ingredients: Coconut milk (Coconut cream, Filtered Water), Cane sugar, Guar Gum, Sea Salt.
Vitamins & Minerals: Calcium Carbonate.
Allergens: Contains Coconut.
Storage Instruction: After opening, decant and keep refrigerated in a sealed container for up to 14 days.
