Vietnam’s First Plant-Based Yogurt from the Market-Leading Brand with 30 Years of Excellence
- Vegan Live Cultures: Exclusive Lactobacillus Bulgaricus strain from Europe, fermented in a vegan environment. Supports digestion and absorption, balances gut microbiota, increases IgA antibodies, and reduces risk of common colds.
- Naturally Fermented from Plant-Based Milk base
- Non-Soy Protein: Pea protein containing all 9 essential amino acids that the body cannot synthesize on its own.
- +85% Protein: High protein content for longer-lasting fullness.
- Non-GMO Nuts from the U.S., North America, and Vietnam
Ingredients: Plant milk (89%) (water, pea protein, oat flour, peanut paste, almond paste, walnut extract, red bean extract, black bean extract, mung bean extract, white bean extract), sugar, coconut oil, emulsifier (471), artificial flavouring for food use, Streptococcus thermophilus and Lactobacillus bulgaricus cultures.
Allergens: Contains peanuts, gluten, walnuts, almonds, coconut.
Please note:
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
