Fish fingers made from plants! Our oceans are suffering from overfishing, leaving our sea-dwelling pals and their homes in danger! On World Oceans Day, OmniFoods unveiled the lifesaving line of OmniSeafood Series. This newer protein range is a dedication to creating a sustainable ecosystem that respects both the animals and the Earth.
Ingredients: water, protein blend (soy protein concentrate, pea protein, rice protein), canola oil, wheat flour, potato starch, thickener (methyl cellulose), salt, flavours, cane sugar, corn starch, yeast, raising agents (disodium phosphate, sodium hydrogen carbonate, monocalcium orthophosphate), yeast extract, shiitake mushroom powder, oats.
Allergens: Contains soybeans and cereals containing gluten.
Storage: Keep frozen.
Cooking options: No thawing. Cook from frozen.
- Deep-fry in pre-heated oil at 180°C for 4-5 minutes.
- Air-fry at 190°C for 10-12 minutes.
- Bake in pre-heated oven at 220°C and flip halfway through for 15-18 minutes.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
