Chef's Choice gluten-free rice sticks (AKA noodles) are crafted with top-notch Thai rice. Versatility reigns, so use them in stir-fries, soups, salads, even as a scrumptious side dish.
Ingredients: Rice Flour 90%, Water.
Allergens: None mentioned.
Serving idea: Vegan pad Thai.
Cooking instructions: Place rice sticks into boiling water. Cook for 6-8 minutes until rice sticks soften, then drain the water. Noodles are ready for cooking as required. Throw in some vegan meats, veggies, and some Pad Thai Sauce and you've got yourself a delectable noodle dish!