Vegan fish sauce, derived from seaweed, presents a savoury-salty flavour that enables any enthusiast to experience the true Thai taste. Ideal as a cruelty-free stand-in for the classic fish sauce, its umami character can enhance the flavours in a variety of dishes, from stir-fries to curries, soups and noodles.
Ingredients: Salt, Soybean 18%, Sugar, Seaweed, Vegetable Seasoning (Wheat Flour, Salt, Sugar, Mushroom), Water Added.
Allergens: Contains soy and wheat (gluten).