Left Continue shopping
Your Order

You have no items in your cart

tea

Heath & Heather Organic Raspberry Leaf 20 Tea Bags

RM15.90 MYR
Dietary Preferences
  • Gluten-free
  • Organic
  • No onion, no garlic
  • Soy-free

We have run out of stock for this item.

Description
  • 100% Organic
  • Naturally caffeine free
  • Blend with raspberry leaf and apple
  • Deliciously tasty way to support your wellbeing

Heath & Heather Organic Raspberry Tea is naturally caffeine free and made with raspberry leaf expertly infused with apple to create a subtly sweet, fruity & refreshing infusion designed to support your wellbeing.

Heath & Heather are herbal specialists with over 100 years of expertise crafting delicious infusions to support your wellbeing using only the finest natural ingredients.

Ingredients (organic): Apple pomace, raspberry leaf (27%), hibiscus, rosehip shells, raspberry pieces (4%).

Directions: Add a teabag to 200ml of freshly boiled water. Infuse for 3-5 minutes. Enjoy!

Storage: Store in a cool dry place.

Nutritional information:

Per 100ml:
Energy 9kj / 2kcal
Fat <0.1g
Protein <0.1g
Carbs 0.5g
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Add {cost} to support groundbreaking carbon removal technologies.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands

x