Lightly Sea Salted Meets Crunchy Tempeh Goodness
Enjoy the natural goodness of tempeh with a lighter touch of seasoning. Truly Gourmet Tempeh Chips Lightly Sea Salted are made from fermented non-GMO soybeans and lightly seasoned with Australian sea salt to let the nutty, earthy flavour of tempeh shine through. With 50% less salt than the Original Sea Salt variant, each crisp chip offers a clean, well-balanced taste that's perfect for everyday snacking and pairing with your favourite meals.
Key Highlights
- Made from fermented non-GMO soybeans with simple, quality ingredients.
- Lightly seasoned with Australian sea salt for a clean, well-balanced flavour.
- Contains 50% less salt than Truly Gourmet Original Sea Salt Tempeh Chips.
- A source of protein and dietary fibre, making it a crunchy, wholesome plant-based snack.
- Vegan, gluten-free, dairy-free, onion-free, garlic-free, preservative-free and no added MSG.
- Made in Malaysia with a 6-month shelf life for lasting freshness.
How to Enjoy
- Enjoy straight from the pack as a crunchy snack any time of the day.
- Pair with hummus, guacamole, salsa, chutney, sambal, vegan mayonnaise, vegan yoghurt dip, vegan tartar sauce, vegan pesto, vegan cheese sauce, jalapeños or your favourite plant-based dip.
- Serve alongside burgers, wraps, hotdogs, salads or soups as a crunchy alternative to fries or potato chips.
- Pair with Malaysian-inspired favourites such as a hericium mushroom rendang nasi lemak burger, tofu satay hotdog or other plant-based café creations.
- Reseal after opening and store in a cool, dry place away from heat and direct sunlight to help maintain its crisp texture.
Ingredients: Non-GMO Soybeans, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus oligosporus (Inoculum), Yeast Extract, Corn Flour, Tapioca Flour, Sodium Bicarbonate.
Allergens: Contains soy.
