Discover the authentic taste of Malaysia with our frozen vegan Kuih Bakar Pandan, a traditional sesame seed-topped burnt pandan cake. This delicate treat features the distinctive aromatic pandan flavour and characteristic crispy charred edges with a chewy interior that define this beloved classic.
Ingredients: All purpose flour, Brown sugar, Coconut cream, Pandan extract, Salt, Vegan butter, Sesame seeds.
Cooking Instructions:
Heat up in a steamer. Place in a steamer for 10 minutes.
OR Cook in an air fryer. Pre-heat fryer to 180℃ for 5 minutes. Place kuih in fryer for 5 minutes. Turn over and cook for another 5 minutes.
OR Bake in an oven. Pre-heat oven to 160℃ for 10 minutes. Place kuih in oven for 10-15 minutes.
OR Pan fry. Heat up oil in a pan at moderate heat and fry the kuih for 4-5 minutes.
Please note:
1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
