Chef's Choice Green Curry Paste 220g

A vegan Thai green curry paste that helps whip up an awesome plant-based green curry by mixing it with tofu, veggies and coconut cream. Its unmistakable (and gorgeous!) green hue and mild spiciness come straight from the green chillies — the real MVP!

Ingredients: Green Chilli 37%, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Fennel, Pepper, Turmeric Powder).

Allergens: No common allergens mentioned. However, if you have a rare spice allergy, please check the ingredients list for any spice you're allergic to.

Serving ideas: Vegan green curry lasagna, green curry-spiced guacamole, green curry-spiced bhajis and Thai-inspired green goddess salad.

Cooking instructions: Saute curry paste in oil or coconut milk over medium heat until fragrant before adding anything else.

Vegetable green curry recipe by Chef's Choice (serves 2):

Ingredients:

• 1 can of Nature's Charm Coconut Milk (400ml)
• 2 tbsp of Chef’s Choice Green Curry Paste
• 1 cup of Water
• ½ cup of White Tofu (cut into small pieces)
• ½ cup of Eggplant/Brinjal (cut)
• ½ cup of Broccoli (cut)
• ½ cup of Carrot (cut)
• ½ cup of Baby Corn
• ½ cup of Green Bean (cut)
• 1 tbsp of Vegetable Oil
• 1 tsp of Sugar
• ¼ tsp of Salt
• 5-10 Sweet Basil leaves for garnish (optional)

• 2-4 Fresh Red Chilli for garnish (optional)

Directions:

1.      Saute the green curry paste in oil over a medium heat in a saute pan until fragrant.

2.      Slowly add 1 can of coconut milk and 1 cup of water and stir until boiling.

3.      Add the vegetables and tofu, continue cooking for 3 minutes until the vegetables are well cooked.

4.      Sprinkle sugar and salt into the curry and stir well.

5.      Place the Green curry into a bowl and garnish with sweet basil leaves and red chilli before serving.

• Gluten-free
• Soy-free
• Halal certified

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