Vegan District Chick'n Dry Roast Masala 200g

Inspired by South Indian dry roast traditions 🌶️
Our Chick’n Dry Roast Masala delivers heat, aroma, and satisfaction — all plant-based, no compromise.

Now available at Vegan District.

Ingredients: 

Vegan Chicken (Isolated Soy Protein, Textured Vegetable Protein Soya, wheat gluten, sugar, salt, five spice powder), onion, ginger, garlic, cooking oil (palm oil), brown sugar, soy sauce, coriander leaves, red chilli, fennel, cumin, turmeric, cinnamon, cloves, star anise, cardamoms, curry leaves, salt

Storage:  Keep Frozen at -18 ℃ 

Heating Instructions:

Cut the pouch. Allow the contents to thaw for 10 to 15 minutes at room temperature, then re-heat using any of the methods below.

1. Microwave. Transfer the contents to a microwave-safe dish. Add ¼ cup water and microwave on ‘high’ for 1 minute. 
2. Stove-top. Transfer the contents to a pan. Add ¼ cup water and cook on medium heat for 3-4 minutes while stirring occasionally. 
3. Air fryer or Oven. Transfer the contents to an oven-safe dish. Add ¼ cup water and heat at 160 ℃ for 2-3 minutes. 

Serving Suggestions: Best served with rice or chapati.

Serving size:  Serves 1-2 people.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.