Dhal curry with cooked Thai Jasmine rice.
Flavours of Asia
Vegan, no nonsense.
Wooden spoon included.
Ingredients: Thai Jasmine rice 53.57%, onion 18.31%, spice paste 14.48% (mustard, cumin, black mustard, garlic, ginger, bay leaf, red onion, tomato, black pepper, red chilli, ground turmeric, ground coriander, dried mango, garam masala, iodised salt, coriander, green chilli, asafoetida), moong dhal 5.25%, tomato 3.43%, palm oil 2.99%, chana dhal 0.97%, iodised salt 0.33%, garlic 0.31%, ginger 0.19%, goat pepper 0.10%, dried goat pepper 0.07%.
Allergen Details: Contains mustard.
Nutritional Facts :
Serving per package: 1
Serving size: 280g
| |
Average quantity per serving
|
Average quantity per 100g
|
| Energy |
1057 kJ
|
538 kJ
|
| Protein |
9g |
3.21g |
| Fats |
10g |
3.57g |
| Total Saturated |
2g |
0.71g |
| Carbohydrates |
60g |
21.43g |
| Sugar |
3g |
1.07g |
| Salt |
0.95g |
0.34g |
Storage instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Heating instructions:
Microwave:
- Remove the paper sleeve and spoon.
- Pierce lid several times with toothpick or similar item.
- Put in the microwave at medium heat for 90 seconds.
- Let it cool for 1 minute.
- Completely remove the lid and enjoy the meal.
Stove:
- Remove the paper sleeve and spoon.
- Put the tray in boiling water for 120 seconds without opening the lid.
- Take out of the boiling water and completely remove the lid.
- Enjoy the meal.
