Fry's Curry Pies 350g

Flaky golden pies with a hearty, mild chip shop-style curry filling

Inspired by British chip shop-style curry, Fry’s Curry Pies feature a crisp, golden pastry filled with a hearty, gently spiced curry made with potatoes, peas and plant-based protein.

Key Highlights

• Flaky, golden pastry with a hearty curry filling
• Mild, gently spiced chip shop-style flavour
• 100% plant-based

How to Enjoy

Remove from packaging and cook from frozen. Preheat oven to 200°C. Remove pie from foil to loosen, then place back into the foil and onto an oven tray. Bake for 30–35 minutes until golden brown.

Do not use a microwave, as it will not produce a crisp pastry texture.

Serve with chips (fries) and vegan tartar sauce for a more hearty, comforting meal, or pair with a fresh salad for a lighter, refreshing contrast to the mild curry filling.

Ingredients: 

Pastry (57%): Wheat Flour (Gluten), Water, Vegetable Oil (Sunflower Seed & *Palm Fruit), Lemon Juice, Sugar.

Filling (43%): Potato (7%), Peas (7%), Vegetable Protein (5%) (Soya), Onion, Maize Starch, Curry Powder, Tomatoes, Flavourings, Salt, Ginger, Garlic, Colourant: Caramel IV (E150d).

*100% certified sustainable palm oil

Allergens: Wheat · Gluten · Soya 

Nutritional info: 

Servings per package: 2

Serving size: 175g

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

• Halal certified

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.